Jewish Food
The World at Table
Edición de la obra Jewish Food
| Autor | Matthew Goodman |
|---|---|
| Editorial | William Morrow Cookbooks |
| Fecha de publicación | March 1, 2005 |
| Idioma | inglés |
| Páginas | 416 |
| Formato | Hardcover |
| ISBN-13 | 9780060521288 |
| ISBN-10 | 0060521287 |
| OCLC | 54953119 |
| Número de Cutter | G653j |
The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world, interwoven with eloquent essays on ingredients, people, and cultures.