Jewish food
the world at table
Edición de la obra Jewish Food
| Autor | Matthew Goodman |
|---|---|
| Editorial | HarperCollins |
| Fecha de publicación | 2005 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 394 |
| ISBN-10 | 0060521287 |
| OCLC | 54953119 |
| LCCN | 2004047535 |
| Número de Cutter | G653j |
The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world, interwoven with eloquent essays on ingredients, people, and cultures.