
Japanese pure and simple
Edición de la obra Japanese pure and simple
| Autor | Kimiko Barber |
|---|---|
| Editorial | Kyle Cathie |
| Fecha de publicación | 2006 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-13 | 9781856266659 |
| ISBN-10 | 1856266656 |
| OCLC | 70845137 |
| Número de Cutter | B234j |
Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.