Japanese Kitchen
A Book of Essential Ingredients With over 200 Authentic Recipes
Edición de la obra The Japanese Kitchen
| Autor | Kimiko Barber |
|---|---|
| Editorial | Kyle Books |
| Fecha de publicación | Apr 16, 2011 |
| Páginas | 240 |
| Formato | paperback |
| ISBN-13 | 9781856269704 |
| ISBN-10 | 1856269701 |
| Número de Cutter | B234j |
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.