Japanese Cooking
The Traditions, Techniques, Ingredients & Recipes
Edición de la obra Japanese cooking
| Autor | Emi Kazuko |
|---|---|
| Editorial | Hermes House |
| Fecha de publicación | 2003 |
| Idioma | inglés |
| Formato | Paperback |
| ISBN-13 | 9780681323278 |
| ISBN-10 | 0681323272 |
| OCLC | 56955521 |
| Número de Cutter | K23j |
An illustrated guide to Japanese cooking with information on traditions and techniques.