
Jamie's kitchen
Edición de la obra Jamie's kitchen
| Autor | Jamie Oliver |
|---|---|
| Editorial | Penguin |
| Fecha de publicación | 2004 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 333 |
| ISBN-13 | 9780141010373 |
| ISBN-10 | 0141010371 |
| OCLC | 57390790 |
| Número de Cutter | O48j |
"Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen"--Publisher's description.