James Beard's American Cookery
Edición de la obra James Beard's American cookery
| Autor | James Beard |
|---|---|
| Editorial | Little, Brown and Company |
| Fecha de publicación | September 30, 1980 |
| Idioma | inglés |
| Páginas | 877 |
| Formato | Paperback |
| ISBN-13 | 9780316085663 |
| ISBN-10 | 0316085669 |
| OCLC | 73527466 |
| Número de Cutter | B368j |
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.