James Beard's American Cookery
Edición de la obra James Beard's American cookery
| Autor | James Beard |
|---|---|
| Editorial | BBS Publishing Corporation |
| Fecha de publicación | October 1996 |
| Idioma | inglés |
| Páginas | 896 |
| Formato | Hardcover |
| ISBN-13 | 9780883659588 |
| ISBN-10 | 0883659581 |
| OCLC | 36168634 |
| LCCN | 96077746 |
| Número de Cutter | B368j |
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.