James Beard's American cookery.
Edición de la obra James Beard's American cookery
| Autor | James Beard |
|---|---|
| Editorial | Little, Brown |
| Fecha de publicación | 1972 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 877 |
| OCLC | 506835 |
| LCCN | 70165755 |
| Número de Cutter | B368j |
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.