Italian cooking for dummies
Edición de la obra Italian cooking for dummies
| Autor | Cesare Casella |
|---|---|
| Editorial | IDG Books Worldwide, For Dummies |
| Fecha de publicación | 1998 |
| Lugar | Foster City, CA |
| Idioma | inglés |
| Páginas | 358 |
| ISBN-10 | 0764550985 |
| OCLC | 39925650 |
| LCCN | 98087101 |
| Serie | --For dummies |
| Número de Cutter | C337i |
The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities. Cartoon illustrations.