Italian Cooking for Dummies
Edición de la obra Italian cooking for dummies
| Autor | Cesare Casella, Jack Bishop |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2011 |
| Idioma | inglés |
| Páginas | 358 |
| ISBN-13 | 9781118069097 |
| Número de Cutter | C337i |
The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities. Cartoon illustrations.