How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]
Edición de la obra It's Always Freezer Season
| Autor | Ashley Christensen, Kaitlyn Goalen |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | Apr 06, 2021 |
| Idioma | inglés |
| Páginas | 272 |
| Formato | hardcover |
| ISBN-13 | 9781607746898 |
| ISBN-10 | 1607746891 |
| OCLC | 1182020662 |
| LCCN | 2020035243 |
| Número de Cutter | C554i |
|---|
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover