It happened in the kitchen
recipes for food and thought
Edición de la obra It happened in the kitchen
| Autor | Rose B. Nader |
|---|---|
| Editorial | Center for Study of Responsive Law |
| Fecha de publicación | 1991 |
| Lugar | Washington, DC |
| Idioma | inglés |
| Páginas | 184 |
| ISBN-10 | 0936758295 |
| OCLC | 23851982 |
| LCCN | 91070432 |
| Número de Cutter | N135i |