Interactions in Protein Systems
Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17-20 1988
Edición de la obra Interactions in Protein Systems
| Autor | Klaus Dieter Schwenke, Barbara Raab |
|---|---|
| Editorial | de Gruyter GmbH, Walter |
| Fecha de publicación | 1989 |
| Idioma | inglés |
| Páginas | 384 |
| ISBN-13 | 9783112743249 |
| Número de Cutter | S414i |