Instr Manual T/A Professional Baking
Edición de la obra Instr Manual T/A Professional Baking
| Autor | Gisslen |
|---|---|
| Editorial | John Wiley & Sons Inc |
| Páginas | 84 |
| Formato | Unknown Binding |
| ISBN-13 | 9780471815877 |
| ISBN-10 | 047181587X |
| OCLC | 46853391 |
| Número de Cutter | G535i |