Innovations in Food Technology
Current Perspectives and Future Goals
Edición de la obra Innovations in Food Technology
| Autor | Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Sep 18, 2020 |
| Páginas | 500 |
| Formato | hardcover |
| ISBN-13 | 9789811561207 |
| ISBN-10 | 9811561206 |
| Número de Cutter | M678i |