A Fresh Introduction to Indian Food, with More Than 150 Recipes
Edición de la obra Indian home cooking
| Autor | Suvir Saran, Stephanie Lyness |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | August 31, 2004 |
| Idioma | inglés |
| Páginas | 272 |
| ISBN-13 | 9780609611012 |
| ISBN-10 | 0609611011 |
| OCLC | 52477312, 756503118 |
| LCCN | 2003013653 |
| Número de Cutter | S243i |
"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.