India's vegetarian cooking
Edición de la obra India's Vegetarian Cooking
| Autor | Monisha Bharadwaj |
|---|---|
| Editorial | Kyle Cathie |
| Fecha de publicación | 2006 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-13 | 9781856266611, 9780747574712 |
| ISBN-10 | 1856266613, 0747574715 |
| OCLC | 65470328 |
| Número de Cutter | B575i |
Indian cuisine is one of the most popular forms of cooking. Encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals, offering flavorsome and exotic dishes to brighten up your vegetarian repertoire.