
In winter's kitchen
growing roots and breaking bread in the northern heartland
Edición de la obra In winter's kitchen
| Autor | Beth Dooley |
|---|---|
| Editorial | Milkweed Editions |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 336 |
| ISBN-13 | 9781571313416, 9781571313614 |
| ISBN-10 | 1571313419 |
| OCLC | 904813764 |
| LCCN | 2015033774 |
| Número de Cutter | D691i |
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.