Iconic Chicago dishes, drinks and desserts
Edición de la obra Iconic Chicago dishes, drinks and desserts
| Autor | Amy Bizzarri |
|---|---|
| Editorial | American Palate, a division of The History Press |
| Fecha de publicación | 2016 |
| Lugar | Charleston, SC |
| Idioma | inglés |
| Páginas | 142 |
| ISBN-13 | 9781467135511 |
| ISBN-10 | 1467135518 |
| OCLC | 956751379 |
| Número de Cutter | B625i |
The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.