Combination Treatments for Food Stability, Safety and Quality
Edición de la obra Hurdle Technologies
| Autor | Lothar Leistner |
|---|---|
| Editorial | Springer US, Imprint, Springer |
| Fecha de publicación | 2002 |
| Lugar | Boston, MA |
| Idioma | inglés |
| Páginas | 208 |
| Formato | [electronic resource] : |
| ISBN-13 | 9781461507437 |
| ISBN-10 | 146150743X |
| OCLC | 840283502 |
| Serie | Food Engineering Series, 1571-0297 · Food engineering series |
| Número de Cutter | L532h |
|---|
<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.