How to taste
the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Edición de la obra How to taste
| Autor | Becky Selengut |
|---|---|
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 223 |
| ISBN-13 | 9781632171054 |
| ISBN-10 | 1632171058 |
| OCLC | 991422627 |
| LCCN | 2017041100 |
| Número de Cutter | S464h |
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.