How to make pizza
an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
Edición de la obra How to make pizza
| Autor | Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop |
|---|---|
| Editorial | Boston Common Press |
| Fecha de publicación | 1997 |
| Lugar | Brookline |
| Idioma | inglés |
| Páginas | 96 |
| ISBN-13 | 9780936184203 |
| ISBN-10 | 0936184205 |
| LCCN | 2011279164 |