How to Eat
The Pleasures and Principles of Good Food
Edición de la obra How to eat
| Autor | Nigella Lawson, Arthur Boehm |
|---|---|
| Editorial | John Wiley & Sons |
| Fecha de publicación | February 18, 2000 |
| Idioma | inglés |
| Páginas | 496 |
| ISBN-13 | 9780471348306 |
| ISBN-10 | 0471348309 |
| OCLC | 42812995 |
| LCCN | 99057439 |
| Número de Cutter | L425h |
Food is not about cooking, but about eating. This book demonstrates how everyone can explore the world of food - whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand.