How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
Edición de la obra How to cook everything vegetarian
| Autor | Mark Bittman, Alan Witschonke |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2011 |
| Idioma | inglés |
| ISBN-13 | 9781118112526 |
| Número de Cutter | B624h |
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.