How to Cook Everything Fast
A Better Way to Cook Great Food
Edición de la obra How to Cook Everything Fast
| Autor | Mark Bittman |
|---|---|
| Editorial | Houghton Mifflin Harcourt Publishing Company |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 1056 |
| ISBN-13 | 9780544333406 |
| Número de Cutter | B624h |
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --