How to cook everything
simple recipes for great food
Edición de la obra How to Cook Everything
| Autor | Mark Bittman |
|---|---|
| Editorial | J. Wiley |
| Fecha de publicación | 2008 |
| Lugar | Hoboken, NJ |
| Idioma | inglés |
| Páginas | 1044 |
| ISBN-13 | 9780764578656 |
| OCLC | 226304843 |
| LCCN | 2008018984 |
| Número de Cutter | B624h |
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.