How It All Vegan!
Irresistible Recipes for an Animal-Fee Diet
Edición de la obra How it all vegan!
| Autor | Tanya Barnard, Paula Kramer |
|---|---|
| Editorial | Grub Street |
| Fecha de publicación | 2008 |
| Idioma | inglés |
| ISBN-13 | 9781906502072 |
| Número de Cutter | B259h |
The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.