Hot and Cold (Science Through Cookery)
Edición de la obra Hot and Cold (Science Through Cookery)
| Autor | Andrew Langley |
|---|---|
| Editorial | Franklin Watts Ltd |
| Fecha de publicación | September 10, 1992 |
| Páginas | 32 |
| Formato | Hardcover |
| ISBN-13 | 9780749609276 |
| ISBN-10 | 0749609273 |
| OCLC | 27384248 |
| Número de Cutter | L283h |