Hot and cold
Edición de la obra Hot and cold
| Autor | Peter Mellett |
|---|---|
| Editorial | F. Watts |
| Fecha de publicación | 1992 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0531142361 |
| OCLC | 25410707 |
| LCCN | 92005141 |
| Serie | Science through cookery |
| Número de Cutter | M525h |
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.