Hot and Cold
Edición de la obra Hot and Cold
| Autor | David Tunkin |
|---|---|
| Editorial | National Geographic |
| Lugar | Oxford |
| Idioma | inglés |
| Páginas | 12 |
| ISBN-10 | 0433008237 |
| OCLC | 621858048 |
| Serie | National Geographic |
| Número de Cutter | T926h |
Introduces the concept of hot and cold by looking at different kinds of foods.