Hors d'oeuvres & appetizers
Edición de la obra Hors d'oeuvres & appetizers
| Autor | Chuck Williams |
|---|---|
| Editorial | Time-Life Books |
| Fecha de publicación | 1992 |
| Lugar | [Richmond, VA] |
| Idioma | inglés |
| Páginas | 108 |
| ISBN-10 | 0783502184, 0783502192 |
| OCLC | 25548308 |
| LCCN | 92008505 |
| Serie | Williams-Sonoma kitchen library |
| Número de Cutter | W722h |
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.