Homegrown pork
humane, healthful techniques for raising a pig for food
Edición de la obra Homegrown pork
| Autor | Sue Weaver |
|---|---|
| Editorial | Storey Pub. |
| Fecha de publicación | 2013 |
| Lugar | North Adams, MA |
| Idioma | inglés |
| Páginas | 247 |
| ISBN-13 | 9781612121260, 9781603428828 |
| ISBN-10 | 1612121268, 1603428828 |
| OCLC | 855263765 |
| LCCN | 2013030443 |
| Número de Cutter | W363h |
Raising a pig is easy to do, even in a small space like a suburban backyard.