Home grown Indiana
a food lover's guide to good eating in the Hoosier State
Edición de la obra Home grown Indiana
| Autor | Christine Barbour |
|---|---|
| Editorial | Quarry Books |
| Fecha de publicación | 2008 |
| Lugar | Bloomington, IN |
| Idioma | inglés |
| Páginas | 277 |
| ISBN-13 | 9780253220196 |
| OCLC | 212909044 |
| LCCN | 2008009985 |
| Número de Cutter | B239h |
Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.