Holy smoke
the big book of North Carolina barbecue
Edición de la obra Holy smoke
| Autor | John Shelton Reed |
|---|---|
| Editorial | University of North Carolina Press |
| Fecha de publicación | 2008 |
| Lugar | Chapel Hill |
| Idioma | inglés |
| Páginas | 316 |
| ISBN-13 | 9780807832431 |
| OCLC | 221141658 |
| LCCN | 2008017084 |
| Número de Cutter | R324h |
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Page 2 of cover.