History of Bread
Edición de la obra History of Bread
| Autor | Bernard Dupaigne |
|---|---|
| Editorial | Harry N Abrams |
| Fecha de publicación | November 1, 1999 |
| Idioma | inglés |
| Páginas | 256 |
| Formato | Hardcover |
| ISBN-13 | 9780810934382 |
| ISBN-10 | 0810934388 |
| OCLC | 40881646 |
| LCCN | 99022309 |
| Número de Cutter | D929h |
Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.