High Altitude Baking
200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
Edición de la obra High altitude baking
| Autor | Patricia Kendall, Colorado State Colorado State University Extension |
|---|---|
| Editorial | Bower House |
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 190 |
| ISBN-13 | 9781917895187 |
| Número de Cutter | K33h |
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.