Número de Cutter-SanbornK52hEntrada «King» → 52 · marca de obra “h”

Hazard Analysis and Risk-Based Preventive Controls

Name: Hazard Analysis and Risk-Based Preventive Controls
ISBN: 9780128096499

Improving Food Safety in Human Food Manufacturing for Food Businesses

Autor	Hal King, Wendy Bedale
Editorial	Elsevier Science & Technology Books
Fecha de publicación	2017
Idioma	inglés
Páginas	248
ISBN-13	9780128096499
Número de Cutter	`K52h`

Hazard Analysis and Risk-Based Preventive Controls (2017) — ISBN 9780128096499 | Cutter Number