Hawker Fare
Stories and Recipes from a Refugee Chef's Isan Thai and Lao Roots
Edición de la obra Hawker Fare
| Autor | James Syhabout, John Birdsall |
|---|---|
| Editorial | HarperCollins Publishers |
| Fecha de publicación | 2018 |
| Idioma | inglés |
| ISBN-13 | 9780062656100 |
| Número de Cutter | S982h |
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--