Handbook on human nutritional requirements
Edición de la obra Handbook on human nutritional requirements
| Autor | R. Passmore |
|---|---|
| Editorial | World Health Organization, obtained from Q Corporation |
| Fecha de publicación | 1974 |
| Lugar | Geneva, Albany, N.Y |
| Idioma | inglés |
| Páginas | 66 |
| OCLC | 1185936 |
| LCCN | 75320916 |
| Serie | Monograph series - World Health Organization ; no. 61 · Monograph series (World Health Organization) ; · no. 61. |
| Número de Cutter | P288h |
Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).