Handbook on human nutritional requirements
Edición de la obra Handbook on human nutritional requirements
| Autor | R. Passmore |
|---|---|
| Editorial | Food and Agriculture Organization of the United Nations |
| Fecha de publicación | 1974 |
| Lugar | Rome |
| Idioma | inglés |
| Páginas | 66 |
| ISBN-10 | 9251001294 |
| OCLC | 220108536 |
| Serie | Food and nutrition series / FAO -- no. 4 · Nutritional studies / FAO -- no. 28 · Monograph series / WHO -- no. 61 |
| Número de Cutter | P288h |
Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).