Gunter's modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishments
Edición de la obra Gunter's modern confectioner
| Autor | William Jeanes |
|---|---|
| Editorial | J.C. Hotten |
| Fecha de publicación | 1871 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 224 |
| OCLC | 14911527 |
| Número de Cutter | J43g |