Gunter's modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices : adapted for private families, or large establishments : designs for preparing and laying out desserts
Edición de la obra Gunter's modern confectioner
| Autor | William Jeanes |
|---|---|
| Editorial | Dean & Son |
| Fecha de publicación | 1873 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 246 |
| Formato | [electronic resource] : |
| Número de Cutter | J43g |