Gunter's modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices ...
Edición de la obra Gunter's modern confectioner
| Autor | William Jeanes |
|---|---|
| Editorial | Dean & Son |
| Fecha de publicación | 1890 |
| Lugar | London |
| Idioma | inglés |
| Número de Cutter | J43g |