Gumbo Life
A Journey down the Roux Bayou
Edición de la obra Gumbo Life
| Autor | Ken Wells |
|---|---|
| Editorial | Carolina Wren Press |
| Fecha de publicación | 2024 |
| Idioma | inglés |
| ISBN-13 | 9781958888421 |
| Número de Cutter | W454g |
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.