Gumbo Life
Tales from the Roux Bayou
Edición de la obra Gumbo Life
| Autor | Ken Wells |
|---|---|
| Editorial | W. W. Norton & Company |
| Fecha de publicación | Feb 26, 2019 |
| Idioma | inglés |
| Páginas | 288 |
| Formato | hardcover |
| ISBN-13 | 9780393254839 |
| ISBN-10 | 0393254836 |
| OCLC | 1037811098 |
| LCCN | 2018048425 |
| Número de Cutter | W454g |
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.