Guide to low fat cooking
including instructions for the use of the Westinghouse "Long Life"* Broiler Fry Pan and seleted low fat recipes by Elise Cavanna and James Welton, authors of the book "Gourmet cookery for a low-fat diet"
Edición de la obra Guide to low fat cooking
| Autor | Elise Cavanna, James Barrett Welton, Westinghouse Electric Corporation. Portable Appliance Division |
|---|---|
| Editorial | The Company |
| Fecha de publicación | 1965 |
| Lugar | Mansfield, Ohio |
| Idioma | inglés |
| Páginas | 29 |
| OCLC | 29488298 |
| Número de Cutter |