Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Edición de la obra Great Meat
| Autor | Dave Kelly, John Hogan, Glenn Keefer |
|---|---|
| Editorial | Quarto Publishing Group UK, Fair Winds Press |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| ISBN-13 | 9781592335817 |
| Número de Cutter | K29g |