GQ eats
the cookbook for men of seriously good taste
Edición de la obra GQ eats
| Autor | Paul Henderson |
|---|---|
| Editorial | Mitchell Beazley |
| Fecha de publicación | 2016 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 223 |
| ISBN-13 | 9781784722296 |
| ISBN-10 | 1784722294 |
| OCLC | 942841071 |
| Número de Cutter | H497g |
Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them.