Genetically Engineered Foods
Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964)
Edición de la obra Genetically engineered foods
| Autor | Steven M. Gendel |
|---|---|
| Editorial | New York Academy of Sciences |
| Fecha de publicación | May 2002 |
| Idioma | inglés |
| Páginas | 206 |
| Formato | Paperback |
| ISBN-13 | 9781573313858 |
| ISBN-10 | 1573313858 |
| OCLC | 49322455 |
| LCCN | 2002003750 |
| Número de Cutter |